Alumna caters to those who appreciate good food
p>What’s cooking in Lisa Dahl’s kitchen? Well … something “dahlicious.” Whether she’s frosting cupcakes or preparing Asian crab cakes, Dahl’s attention to thoughtful flavor combinations and her stylish presentation is making a mark through her new catering company — Simply Dahlicious. Over the years, Dahl (BSBA ’87) and her husband, Eric […]