Magazine / Uncategorized

Editor’s note

It’s inevitable when we publish a themed edition of the University of Denver Magazine that something gets left out — stories we didn’t know about or didn’t have room for. Thanks to our readers, we’re now aware of a handful of alumni-owned restaurants that didn’t make our summer 2011 “DU-licious” food edition. Click through to read new stories about Zingers, White Fence Farm, Blue Bonnet Café and the New York Deli News.

What you tell us matters. Your story ideas fill the magazine and DU’s news website, DU Today (www.du.edu/today). Your opinions shape the University and its magazine.

Please keep the feedback coming. Write us at du-magazine@du.edu or comment on magazine stories online.

And please take a few minutes to complete our online reader survey. Readers who complete the survey by Sept. 30 may enter a drawing to win one of 50 copies of Built for Learning, a coffee-table book about DU’s architecture.

It’s important that we know what we’re doing well and what we could do better, what you want to read more (or less) of, and whether the magazine is effective in keeping you connected to DU.

Tell us what you think. After all, this is your magazine.

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