Blair Taylor (BSBA hotel and restaurant management ’74) is well known around Denver for his award-winning Cherry Creek restaurant, Barolo Grill, and its legendary annual staff trip to Italy. What most Denverites don’t know is that the fine-food aficionado also owns Enotec Imports, a boutique Italian wine importer. By age […]

Kyle Schlachter (BS environmental science ’03) turned his passion for dirt into a love of wine. The geography PhD student studies and markets the Colorado wine industry for a living. Schlachter began writing his dissertation on lake sediment and fire reconstruction but became distracted by his developing interest in wine. […]